You are here

Rum Omelette

Western.Chefs's picture
Ingredients
  Eggs 6 (Mixed With 4 Tablespoons Cold Water)
  Butter 1 1⁄2 Tablespoon
  Rum 1⁄2 Cup (8 tbs), heated
  Salt To Taste
  Sugar 1⁄2 Cup (8 tbs)
Directions

Beat eggs and water until just blended.
Melt butter in top pan of a chafing dish over direct flame.
Add egg mixture.
Cook over medium flame.
Stir sides with a wooden fork.
Tilt pan so that uncooked egg runs around rim of pan.
Sprinkle omelette lightly with salt.
Turn carefully.
When set, fold in half and top with sugar.
Pour in rum.
Set on fire.
While rum is burning, dip up some of it and ladle it over omelette.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
4
Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 627 Calories from Fat 214

% Daily Value*

Total Fat 24 g37%

Saturated Fat 10.4 g52.1%

Trans Fat 0 g

Cholesterol 658.6 mg219.5%

Sodium 405.6 mg16.9%

Total Carbohydrates 51 g17%

Dietary Fiber 0 g

Sugars 51.1 g

Protein 19 g37.9%

Vitamin A 20.2% Vitamin C

Calcium 8.3% Iron 15.7%

*Based on a 2000 Calorie diet

0 Comments

Rum Omelette Recipe