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Microwave Puffy Omelette

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Ingredients
  Margarine/Butter 1 Tablespoon
  Eggs 4
  Milk/Half-and-half 1⁄4 Cup (4 tbs)
  Baking powder 1⁄4 Teaspoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
Directions

Place margarine in 9-inch pie plate.
Microwave at HIGH (100%) until melted, 30 to 45 seconds.
Separate eggs, placing egg whites in large mixing bowl and egg yolks in medium bowl.
Blend remaining ingredients into egg yolks.
Beat whites with electric mixer until stiff but not dry.
Fold egg yolk mixture into beaten egg whites with rubber spatula.
Pour into pie plate.
Microwave at MEDIUM 5(50%) until center is set, 4 to 6 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Microwaving
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
51 Minutes
Ready In: 
56 Minutes
Servings: 
1

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 428 Calories from Fat 303

% Daily Value*

Total Fat 34 g51.9%

Saturated Fat 9.4 g46.9%

Trans Fat 0 g

Cholesterol 851.6 mg283.9%

Sodium 892.7 mg37.2%

Total Carbohydrates 5 g1.7%

Dietary Fiber 0.01 g0.05%

Sugars 4.5 g

Protein 27 g54.1%

Vitamin A 31.4% Vitamin C 0.03%

Calcium 26.3% Iron 21.2%

*Based on a 2000 Calorie diet

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Microwave Puffy Omelette Recipe