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Herb Omelette

Desi.Foods's picture
Ingredients
  Eggs 6 Medium
  Butter 3 Tablespoon
  Fresh herbs/1 teaspoon dried fines herbes 1 Tablespoon
Directions

Whisk the eggs together.
Melt the butter in a frying pan over low heat and add the whisked eggs.
When the eggs are slightly firm, sprinkle the herbs over them.
After 3 minutes, use a spatula to turn half the omelet over onto the other half.
Cook for 2 more minutes and serve with crusty bread.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Stir Fried
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
6

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Your rating: None
4.228945
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 117 Calories from Fat 93

% Daily Value*

Total Fat 10 g16.1%

Saturated Fat 5.2 g26.1%

Trans Fat 0 g

Cholesterol 202.2 mg67.4%

Sodium 63.6 mg2.6%

Total Carbohydrates 0.4 g0.13%

Dietary Fiber 0.02 g0.07%

Sugars 0.3 g

Protein 6 g11.3%

Vitamin A 10.2% Vitamin C 1.1%

Calcium 2.6% Iron 4.7%

*Based on a 2000 Calorie diet

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Herb Omelette Recipe