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Mite High Omelette Souffle

chef.brandon's picture
Ingredients
  Butter 2 Tablespoon
  Mushrooms 10 Ounce
  Eggs 10 Small, separated
  Salt 1 Teaspoon
  Pepper 1 Teaspoon
  Flour 3 Tablespoon
  Baking powder 1 Teaspoon
  Milk 1 Cup (16 tbs)
  Cheddar cheese 2 Cup (32 tbs), grated
Directions

GETTING READY
1. Preheat a large electric pan to 300° F.
2. Separate the egg whites from the yolk.
3. Using a beater, beat egg whites until stiff.
4. In another bowl, beat yolks with salt, flour, baking powder and milk.
5. Fold in the egg yolk mixture into the beaten egg whites.

MAKING
6. In the heated pan, melt butter and fry mushrooms until they are cooked through.
7. Gently pour the egg mixture over the fried mushrooms.
8. Seal the pan tightly with a lid and let it stand covered for 10-15 minutes.
9. After 15 minutes, top the omelette with cheese, cover again and cook for another 5 minutes.

SERVING
10. Cut the pancake and lift with pancake lifter.
11. Serve with toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Interest: 
Holiday, Gourmet, Healthy
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
4

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