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Omelette

Healthycooking's picture
Ingredients
  Egg whites 2
  Whole egg 1
  Cold water 1 Tablespoon
  Salt 1 Dash
  Tabasco sauce 1 Dash
  Margarine 1 Tablespoon
Directions

MAKING
1. In a bowl using a fork, beat eggs, water and seasonings until light and foamy.
2. Place omelet pan over medium heat, add margarine and swirl around in the pan until melted.
3. Pour egg mixture in quickly and with one hand move the pan back and forth while stirring eggs in a circular motion with a fork held in other hand.
4. Take care to not scrape the bottom of the pan.

FINALIZING
5. To the cooked omelet, add a filling, if desired, fold the omelet over by elevating pan to a 45-degree angle and roll omelet out onto a plate.
6. Just before folding you may add any of these fillings to the omelet.

SERVING
7. Serve hot with desired garnish.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Side Dish
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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