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Apple Omelette

Ingredients
  Apples 2 , peeled and sliced
  Butter 6 Tablespoon
  Honey 2 Tablespoon
  Eggs 2
  Cinnamon sugar 1 Teaspoon
Directions

MAKING
1. In a saucepan, add apple slices, four tablespoons of butter and honey and cook for five minutes; set aside
2. In a bowl, beat eggs with a tablespoon of water
3. Heat two tablespoons of butter in an omeletter pan and add the beaten eggs into it; cook till top is bubbly and do not stir
4. Lift with a fork upto the centre, allowing the liquid to flour underneath; cook till set
5. Add cooled apple mixture on one half, sprinkle cinnamon and sugar, fold and flip into a plate

SERVING
6. Serve as appropriate

Recipe Summary

Difficulty Level: 
Medium
Course: 
Dessert
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Apple
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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Your rating: None
4.25
Average: 4.3 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 265 Calories from Fat 184

% Daily Value*

Total Fat 21 g32.1%

Saturated Fat 12.4 g61.8%

Trans Fat 0 g

Cholesterol 154.1 mg51.4%

Sodium 38.5 mg1.6%

Total Carbohydrates 18 g6%

Dietary Fiber 1.8 g7.3%

Sugars 14.2 g

Protein 4 g7.1%

Vitamin A 14.5% Vitamin C 5.8%

Calcium 2.4% Iron 3.2%

*Based on a 2000 Calorie diet

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Apple Omelette Recipe