You are here

Omelette Fines Herbes

Amandamac's picture
Would you like to try a great Omelet Fines Herbes recipe? This Omelet Fines Herbes is a delicious Breakfast . Spread the taste by sharing this Omelet Fines Herbes recipe with your friends.
Ingredients
  Eggs 3
  Salt 1⁄4 Teaspoon
  Fresh parsley 2 Tablespoon
  Tarragon leaves 1 Teaspoon
  Marjoram leaves 1 Teaspoon
  Fresh thyme leaves 1⁄2 Teaspoon
  Shallots 1 Teaspoon
  Butter/Margarine 1 Tablespoon
  Parsley sprigs 2
Directions

MAKING
1. Combine eggs, salt, and 1 tablespoon cold water in small bowl; beat, with rotary beater, just until combined, not frothy.
2. Combine rest of ingredients, except butter and the parsley sprig; stir into eggs, mixing well.
3. Slowly heat a medium-size heavy skillet. Add butter; heat until it sizzles briskly. Quickly turn egg mixture into skillet; cook over medium heat. As omelet sets, loosen edge with spatula, and tilt skillet, to let uncooked mixture run under set portion. When omelet is dry on top and golden-brown on bottom, fold it over to edge of pan.

SERVING
4. Garnish with herbs and serve immediately

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Continental
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
2

Rate It

Your rating: None
3.975
Average: 4 (16 votes)