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Plain Omelette

creative.chef's picture
Ingredients
  Egg 2
  Water 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground pepper To Taste
  Butter 1 Tablespoon
Directions

GETTING READY
1 In a bowl break the eggs.Add salt,pepper and water beat until it blends but not foamy.

MAKING
2 Heat a pan and then add butter so that it sizzles and melts immediately.
3 Pour the eggs mixture and spread with a fork and shake the pan while holding the handle of the pan with the other hand.
4 When the omelet is slightly runny on top but is almost set ,bring it to the edge of the pan using the back of a fork and quickly transfer to a warm plate.

SERVING
5 Serve immediately

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Melted
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
4.35
Average: 4.4 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 253 Calories from Fat 197

% Daily Value*

Total Fat 22 g34.1%

Saturated Fat 10.8 g54.1%

Trans Fat 0 g

Cholesterol 455.2 mg151.7%

Sodium 626.6 mg26.1%

Total Carbohydrates 1 g0.5%

Dietary Fiber 0.27 g1.1%

Sugars 0.8 g

Protein 13 g25.6%

Vitamin A 17.3% Vitamin C 0.35%

Calcium 6.1% Iron 11.8%

*Based on a 2000 Calorie diet

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Plain Omelette Recipe