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Sweet Omelette with Raspberries

Ingredients
  Egg yolks 2 , beaten
  Sugar 2 Teaspoon
  Egg whites 2 , beaten
  Butter 1 Teaspoon
  Raspberries 1 Cup (16 tbs)
Directions

MAKING
1. Combine the egg yolks and sugar and using a metal spoon gently fold in the egg whites.
2. In a small frypan melt the butter and pour in the eggs.
3. Let it cook over high heat for a few minutes until set, slide onto a plate, spoon some raspberries into the middle and fold over.
SERVING
4. Serve immediately sprinkled with sugar.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Dessert
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Raspberry
Interest: 
Quick, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 138 Calories from Fat 58

% Daily Value*

Total Fat 7 g10.1%

Saturated Fat 2.7 g13.7%

Trans Fat 0 g

Cholesterol 190.5 mg63.5%

Sodium 56.4 mg2.3%

Total Carbohydrates 15 g4.9%

Dietary Fiber 4.9 g19.7%

Sugars 8.6 g

Protein 6 g12.9%

Vitamin A 6.1% Vitamin C 33%

Calcium 4.1% Iron 5.3%

*Based on a 2000 Calorie diet

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Sweet Omelette With Raspberries Recipe