You are here

Omelette Ile De France

21st.Century.Chef's picture
Ingredients
  Butter 1 Ounce (25 Gram)
  Plain flour 1⁄2 Ounce (15 Gram)
  Milk 1⁄4 Pint (150 Milliliter)
  Salt To Taste
  Freshly ground black pepper To Taste
  Button mushrooms 2 Ounce, sliced (50 Gram)
  Eggs 2 , beaten
  Cooked ham slice 1
  Gruyere cheese/Cheddar cheese 1 Ounce, grated (25 Gram)
Directions

MAKING
1) In a pan, melt 1/2 butter, stir in the flour and cook gently for a min; stir in the milk, season with salt and pepper; allow to boil and cook for further 2 min.
2) Set aside half the sauce , add the mushrooms to the pan with the balance sauce and cook for a min.
3) In a frying pan, add beaten eggs over the 1/2 melted butter and cook gently over a low heat until the eggs begin to set; place a sliced ham over the eggs, pour the mushroom sauce beside the ham; fold the omlette.
4) Spread the sauce set aside over the omlette , sprinkle with the grated cheese and place under a hot grill, until brown and bubbly.

SERVING
6) Serve immediately on a nice dish with a green salad.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
30 Minutes
Cook Time: 
10 Minutes
Ready In: 
40 Minutes
Servings: 
2

Rate It

Your rating: None
4.115385
Average: 4.1 (13 votes)