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Bogberry Omelette

Love.Food's picture
Ingredients
  Egg 1
  Egg yolks 3
  Salt 1⁄2 Teaspoon
  Butter 2 Tablespoon
  Egg whites 3 , beaten
  Ham slice 2 , broiled or fried
  Bogberry jelly 2 Tablespoon
  Candied sweet potatoes 2
Directions

GETTING READY
1. Preheat the oven to 200° F

MAKING
2. Beat the egg, egg yolks and salt until light and fluffy.
3. In a frying pan, melt the butter.
4. Pour the eggs and allow the omelet to cook and set.
5. Spoon the stiff egg whites in the center of the omelet and gently fold over using a spatula.
6. Transfer to the oven and bake for not more than 8 minutes

SERVING
7. Slide omelet onto a serving plate
8. Dot with butter and garnish with ham and jelly.
9. Serve immediately with sweet potatoes.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
2

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