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Puffy Omelette

chef.jackson's picture
Ingredients
  Eggs 6 , separated
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  All purpose flour 1 1⁄2 Tablespoon
  Water 1 Tablespoon
  Butter 2 Tablespoon
Directions

Beat egg whites with salt until stiff but not dry.
Beat egg yolks with pepper, flour, and water until fluffy.
Fold yolk mixture into whites gently but thoroughly.
Melt butter in 10-inch skillet.
Tip skillet to spread butter over bottom.
Pour in omelet mixture, level surface gently, and cover.
Cook over very low heat until surface of omelet is dry and knife, when inserted, comes out clean.
Fold and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
6

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