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Fluffy Omelette

Ingredients
  Butter 2 Tablespoon
  Salt 1⁄4 Tablespoon
  Eggs 6 , separated
  Cream of tartar 1⁄4 Tablespoon
  Flour 3 Tablespoon
Directions

MAKING
1. In an electric skillet, heat butter for ten minutes
2. Beat egg yolks with flour, salt and three tablepsoons of water
3. In a separate bowl, beat egg whites with cream of tartar til stiff
4. Fold the two together and add into the warm skillet; cover and bake for ten minutes

SERVING
5. Serve with sour cream and fruit

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Stir Fried
Dish: 
Pancake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes
Servings: 
4

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4.22222
Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 204 Calories from Fat 121

% Daily Value*

Total Fat 14 g21%

Saturated Fat 6.2 g31%

Trans Fat 0 g

Cholesterol 333.3 mg111.1%

Sodium 469.9 mg19.6%

Total Carbohydrates 10 g3.2%

Dietary Fiber 0.31 g1.2%

Sugars 0.6 g

Protein 11 g21.3%

Vitamin A 11.1% Vitamin C

Calcium 4.4% Iron 10.7%

*Based on a 2000 Calorie diet

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Fluffy Omelette Recipe