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Zucchini Omelette with Croutons

Ingredients
  White bread slice 2 , trimmed and diced
  Garlic 1 Clove (5 gm)
  Olive oil 1 Tablespoon
  Zucchini 1 Small, grated
  Eggs 3
  Water 2 Tablespoon (1/2 Egg Shell)
  Grated parmesan cheese 2 Tablespoon
  Butter 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

MAKING
1) Take a frying pan and heat oil in it.
2) Sauté the garlic and bread cubes in it until they turn golden and become crisp.
3) Take a bowl and beat eggs with water and salt and pepper.
4) Add parmesan cheese and zucchini to it.
5) Take the fry pan and melt some butter in it.
6) Add the mixture from the bowl into it.
7) Add the bread croutons in the center when the bottom of the egg mixture sets.

SERVING
8) Flip the omelet with the bread croutons onto a plate.
9) Serve hot with a garnish of parmesan cheese sprinklings.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Zucchini
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
2

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Your rating: None
4.2
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 361 Calories from Fat 228

% Daily Value*

Total Fat 25 g39.2%

Saturated Fat 9.8 g49.2%

Trans Fat 0 g

Cholesterol 346.5 mg115.5%

Sodium 651.7 mg27.2%

Total Carbohydrates 15 g5.1%

Dietary Fiber 1.3 g5.3%

Sugars 2.1 g

Protein 18 g35.3%

Vitamin A 15.4% Vitamin C 22.6%

Calcium 22.4% Iron 10.3%

*Based on a 2000 Calorie diet

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Zucchini Omelette With Croutons Recipe