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Oyster Mushroom Omelette

Diet.Chef's picture
Ingredients
  Oysters 6 Large
  Butter 1 Tablespoon
  White sauce 1 Tablespoon
  Mushrooms 1⁄2 Cup (8 tbs), sliced
  Salt 1⁄2 Teaspoon
  Celery salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

MAKING
1. Use a non-stick skillet.
2. Heat the skillet over medium heat.
3. Melt butter in heated skillet.
4. Add oysters to butter and sauté till the edges curl.
5. Transfer to a bowl. Trim the beards of the oysters. Set aside.
6. To the same skillet, add sliced mushrooms and sauté. Transfer to the bowl with oysters.
7. Add the white sauce to the same skillet having butter and mushroom juices and bring to a boil.
8. Season the sauce with salt, pepper, celery salt and pour the juices from the sautéed oysters.

FINISHING
9. Add the sautéed oysters and mushrooms to the sauce in the pan, heat but do not boil.

SERVING
10. Pour the oysters and mushroom sauce over an omlete of your choice or serve over hot buttered toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Appetizer
Method: 
Browned
Ingredient: 
Seafood
Interest: 
Gourmet
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
1

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