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The Original Omelette

foodlover's picture
Ingredients
  Eggs 3 Large
  Water 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Ground white pepper 1⁄4 Teaspoon
  Butter/Vegetable/olive oil 1 Tablespoon
Directions

In a medium bowl, whisk together the eggs, water, salt, and pepper just until the yolks and whites are blended.
Heat a 7-inch skillet over high heat.
Add the butter and swirl it around until it coats the bottom of the pan and the foam subsides.
Quickly pour in the egg mixture and stir, pulling the set eggs in from the outer edge to the center, until the eggs are just set.
With a rubber spatula, start rolling the omelet onto itself by tipping the pan forward.
Roll the omelet out of pan onto a serving plate, seam side down.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
6

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