You are here

Oven Omelette With Ham And Cheese

chef.jackson's picture
Ingredients
  Ham 1 Cup (16 tbs) (In Bite-Size Pieces)
  Butter/Margarine 1 Tablespoon
  Eggs 4 Large
  Whipping cream 1⁄2 Cup (8 tbs)
  Flour 1⁄2 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1 Pinch
  Grated sharp cheddar cheese 1⁄3 Cup (5.33 tbs)
Directions

Preheat oven to 450 degrees.
Spray 10-inch non-stick skillet with pan release wrap skillet handle with foil to ovenproof it.
(If cheese is in a chunk, grate and set aside to soften.) Heat butter in skillet until bubbly.
Add ham; saute on medium-low heat until beginning to brown.
Meanwhile, in a medium bowl, whisk eggs to blend well.
Whisk in cream, flour, salt and pepper.
If you have fresh chives, snip some into the egg mixture.
Pour over ham.
Bake until puffy and golden, about 15 minutes.
Sprinkle with cheese.
Slip out of skillet onto serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
15 Minutes
Ready In: 
20 Minutes
Servings: 
8

Rate It

Your rating: None
4.225
Average: 4.2 (20 votes)