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Speedy Omelette

Southern.Crockpot's picture
Ingredients
  Eggs 3
  Water 1 Tablespoon
  Butter/Margarine 3 Tablespoon
For filling
  Canned asparagus spears 4 Ounce, drained
  Canned potatoes 4 Ounce, drained and diced
  Butter/Margarine 4 Tablespoon
  Diced cheddar cheese 1⁄2 Cup (8 tbs)
  Parsley sprigs 3
  Salt To Taste
  Pepper To Taste
Directions

GETTING READY
1) To prepare the omelet stuffing, chop asparagus stalks, don't discard the tips as you can use them for garnishing.
2) Take a pan, melt butter, and fry the potatoes until tender.
3) Stir in asparagus and cheese and mix well with the potatoes, keep aside.

MAKING
4) Take a mixing bowl and beat in eggs, water, seasoning and whip well.
5) Take a pan, melt butter, and pour the egg mix in the pan.
6) Tilt the pan gently to spread the egg mixture evenly throughout the pan.
7) Add a spoon of the filling on the omelet and let it fry for a minute.

SERVING
8) Fold the omelet, garnish with parsley and asparagus tips, serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Stir Fried
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
15 Minutes
Servings: 
3

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