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Parmesan Omelette

chef.tim.lee's picture
Ingredients
  Egg yolks 4
  Egg whites 4
  Water 1⁄4 Cup (4 tbs)
  Grated parmesan cheese 1⁄4 Cup (4 tbs)
  Butter/Margarine 1 Tablespoon
  Cheddar cheese sauce 2 Teaspoon
Directions

GETTING READY
1. Preheat the oven to 325°F or 160°C

MAKING
2. In a small dry bowl, beat egg yolks till thick and creamy
3. Wash and dry the whisk or beater blades.
4. In another dry and grease free bowl, beat egg whites till stiff. Adding a few drops of water will help to stiffen the whites better.
5. Using a spatula, fold egg yolk mixture into egg whites.
6. Gently fold in cheese.

FINALIZING
7. Without much delay, melt butter or margarine in 10-inch ovenproof skillet over a medium flame.
8. When very hot, pour in the egg mixture.
9. Cook for 5 minutes.
10. When egg is puffed and golden on the bottom, transfer skillet to oven.
11. Bake for 6 to 8 minutes until knife comes out clean when inserted in the center of the omelet.
12. Remove from oven and loosen sides of omelet with spatula.
13. Slide omelet onto heated serving platter and fold in half.

SERVING
14. Spoon Cheddar Cheese Sauce over omelet.
15. Serve immediately with hot toast.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Browned
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
25 Minutes
Servings: 
1

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Average: 4.2 (11 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 504 Calories from Fat 340

% Daily Value*

Total Fat 38 g58.9%

Saturated Fat 19.1 g95.3%

Trans Fat 0 g

Cholesterol 800 mg266.7%

Sodium 781.3 mg32.6%

Total Carbohydrates 6 g1.9%

Dietary Fiber 0 g

Sugars 1.7 g

Protein 34 g68.6%

Vitamin A 27.6% Vitamin C

Calcium 43.5% Iron 11.2%

*Based on a 2000 Calorie diet

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Parmesan Omelette Recipe