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Creamed Chicken With Pancake Omelette

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Ingredients
  Flour 1⁄4 Cup (4 tbs)
  Chicken broth 1 Cup (16 tbs)
  Heavy cream 1 Cup (16 tbs)
  Accent 1⁄2 Teaspoon
  Salt 1⁄4 Teaspoon
  Cayenne 1 Dash
  Diced chicken 2 Cup (32 tbs) (Cooked Or Canned)
  Parsley 2 Tablespoon, minced
  Sherry 1 Tablespoon
  Egg yolks 4
  Milk 3⁄4 Cup (12 tbs)
  Cream 3 Tablespoon
  Pancake mix 1 1⁄4 Cup (20 tbs)
  Egg whites 4 , beaten
  Butter 1 Tablespoon
Directions

GETTING READY
1. Mix flour to heated butter and add to lukewarm or cool broth and cream. Stirring continuously, cook, till sauce turns thick and smooth.
2. Stir in salt, accent, cayenne, parsley and chicken. Allow to stand at the minimum heat to remain warm.
3. Preheat a broiling unit.

MAKING
4. Prepare pancake mixture by adding milk, egg yolks and cream mixture to pancake mix.
5. Fold egg whites in.
6. Place one 10 inch fry pan on medium heat and melt butter.
7. Allow the omelet to be cooked for about 3 minutes or till it turns golden brown.
8. Arrange in a broiling unit at a distance of 3 inches from heat source and continue to cook till top turns slightly brown.

FINALIZING
9. Arrange in a warm serving dish, tuck the center and fill with half creamed chicken. Fold over and top with rest of the creamed chicken.
10. Mix sherry to the prepared sauce.

SERVING
11. Serve hot.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
20 Minutes
Ready In: 
35 Minutes
Servings: 
6

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