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Macaroni Omelette

Global.Potpourri's picture
Ingredients
  Elbow macaroni 1⁄2 Cup (8 tbs)
  Sharp process cheese 1⁄2 Cup (8 tbs), diced
  Egg yolks 4
  Salt 1⁄4 Teaspoon
  Egg whites 4 , stiff beaten
  Butter/Margarine / fat 2 Tablespoon
  Creole sauce 1 Tablespoon
Directions

Cook macaroni in boiling salted water till tender; drain.
Combine with cheese.
Beat egg yolks with salt till thick and lemon-colored; add to macaroni mixture.
Fold in egg whites.
Melt butter in 10-inch skillet; when hot, pour in omelet mixture.
Cook over low heat 8 to 10 minutes; finish cooking in slow oven (325°) 5 minutes or till lightly browned.
Loosen with spatula.
Make shallow cut across center of omelet; fold in half.
Remove to hot platter; serve with Creole Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday, Kids
Preparation Time: 
10 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes

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