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Prune Filled Omelette

chef.jackson's picture
  Dried prunes 4 Medium
  Egg 1 Medium, beaten
  Vanilla extract 1⁄2 Teaspoon

Place prunes in a small saucepan and add enough water to cover.
Bring to a boil, lower heat, and cook until prunes are soft.
Drain and reserve liquid.
Pit prunes; puree in blender container or food processor and set aside.
Combine egg, 1 tablespoon reserved liquid, and vanilla.
Pour mixture into a preheated nonstick skillet or omelet pan.
Cook until bottom is brown.
Top with prune puree and fold omelet in half.
Serve at once on a heated serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 109 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.4 g6.9%

Trans Fat 0 g

Cholesterol 186.1 mg62%

Sodium 62.1 mg2.6%

Total Carbohydrates 11 g3.6%

Dietary Fiber 1.1 g4.5%

Sugars 6.8 g

Protein 6 g11.8%

Vitamin A 6.8% Vitamin C 0.16%

Calcium 3% Iron 5.3%

*Based on a 2000 Calorie diet

Prune Filled Omelette Recipe