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Prune Filled Omelette

chef.jackson's picture
Ingredients
  Dried prunes 4 Medium
  Egg 1 Medium, beaten
  Vanilla extract 1⁄2 Teaspoon
Directions

Place prunes in a small saucepan and add enough water to cover.
Bring to a boil, lower heat, and cook until prunes are soft.
Drain and reserve liquid.
Pit prunes; puree in blender container or food processor and set aside.
Combine egg, 1 tablespoon reserved liquid, and vanilla.
Pour mixture into a preheated nonstick skillet or omelet pan.
Cook until bottom is brown.
Top with prune puree and fold omelet in half.
Serve at once on a heated serving plate.

Recipe Summary

Difficulty Level: 
Very Easy
Course: 
Side Dish
Method: 
Browned
Ingredient: 
Egg

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