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Hashed Brown Omelette

Global.Potpourri's picture
Ingredients
  Bacon slices 4
  Shredded cooked potatoes 2 Cup (32 tbs)
  Onion 1⁄4 Cup (4 tbs), chopped
  Green pepper 1⁄4 Cup (4 tbs), chopped
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1 Dash
  Shredded sharp process american cheese 1 Cup (16 tbs)
Directions

In 10- or 12-inch skillet, cook bacon till crisp.
Leave drippings in skillet; remove bacon and crumble.
Mix potatoes, onion, and green pepper; pat into the skillet.
Cook over low heat till the underside is crisp and brown.
Blend eggs, milk, salt, and pepper; pour over potatoes.
Top with cheese and bacon.
Cover; cook over low heat.
When egg is done, loosen omelet.
Fold in half.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
5 Minutes
Ready In: 
20 Minutes

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