Fluffy Cheese Omelette
|Eggs||3 , separated|
|Mayonnaise||1⁄3 Cup (5.33 tbs)|
|Finely shredded cheddar cheese||1⁄2 Cup (8 tbs)|
In largest mixer bowl beat egg whites at highest speed of mixer, until soft peaks form.
Then in smaller bowl, using same beaters, beat yolks, mayonnaise and water.
Gently pour yolk mixture over beaten whites.
Fold together carefully.
In 9-in pie plate place butter.
Microwave at High (10) 1 Minute, swirl to coat dish.
Carefully pour egg mixture into pie plate.
Microwave at Medium (5) 6 to 8 Minutes.
Sprinkle cheese over omelet.
Microwave at Medium (5) 1/2 to 1 Minute, until cheese is slightly melted.
Quickly run spatula or turner around sides and bottom of dish.
Fold half of omelet over the other half.
Gently slide onto serving plate.
Sprinkle with chives, if desired.