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Santa Fe Omelette

Mexican.Chef's picture
Ingredients
  Butter 3 Tablespoon
  Eggs 8
  Light cream/Beer 1⁄4 Cup (4 tbs)
  Salt 1⁄2 Teaspoon
  Freshly ground black pepper To Taste
  Cheese sauce 2 Cup (32 tbs)
  Green chiles/4 ounces canned whole green chiles 6 , parched and peeled
Directions

1 Prepare cheese sauce.
2 Lightly butter a frypan or omelet pan and heat. Beat the eggs with a whisk or fork until foamy. Add the cream and seasonings. Mix well.
3 Pour the egg mixture into the skillet and cook until the eggs are firm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Mexican
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Egg

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