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Omelette With Corn Flour

21st.Century.Chef's picture
Ingredients
  Cornflour 2 Teaspoon (Leveled)
  Water/Milk 1 Tablespoon
  Eggs 5 Small
  Seasoning 1 Teaspoon
  Oil 1 Tablespoon
  Butter 1 Tablespoon (Leveled)
  Mushrooms 1⁄2 Cup (8 tbs), cooked (For Garnish)
  Tomatoes 1 (For Garnish)
  Green peppers 1 (For Garnish)
Directions

Mix cornflour and cold liquid in a bowl.
Beat eggs into this.
Season.
Heat oil in omelette pan and pour in eggs and cornflour mixture.
After a few seconds of cooking, reduce heat and loosen omelette around edges of pan with a fork or palette knife so that uncooked mixture has a chance to cook.
Continue shaking pan occasionally, until surface of omelette is just creamy.
When omelette is cooked, dot with butter, fold in three and serve immediately.
Garnish with cooked mushrooms, tomatoes and green peppers.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Corn

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