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Golden Crust Omelette

21st.Century.Chef's picture
Ingredients
  Butter 2 Ounce
  Bread slice 1 Large, crusts removed
  Eggs 3
  Seasoning 1
  Ham slice 1 , finely chopped
  Chopped parsley 1 Teaspoon
Directions

Heat butter in an omelette or frying pan.
Cut bread into tiny dice.
Fry until crisp and just golden brown.
Add beaten eggs, well seasoned and mixed with finely chopped ham.
Cook until lightly set, fold, put on a hot dish and sprinkle with chopped parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Dish: 
Pancake
Ingredient: 
Egg
Interest: 
Healthy

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