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Omelette Parmentier

Blender.Splendor's picture
Ingredients
  Potato 1 Large, cut into pieces (Peeled)
  Snipped chives 1 Tablespoon
  Butter/Margarine 2 Tablespoon
  Eggs 4
  Salt 1⁄8 Teaspoon
Directions

Put potato in blender; add cold water to cover.
Blend till coarsely chopped; drain.
In covered 8-inch skillet cook potato, chives, and 1/4 teaspoon salt in butter over medium-low heat for 10 minutes.
Put eggs and 1/8 teaspoon salt in blender; blend to combine.
Pour eggs onto potato mixture; cook over low heat, stirring lightly through top of uncooked egg, till almost set.
Cover; cook till surface of omelet is set but shiny, about 3 minutes.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Blending
Dish: 
Dry Curry
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Butter
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
6

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4.164285
Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 123 Calories from Fat 66

% Daily Value*

Total Fat 7 g11.4%

Saturated Fat 3.6 g18.1%

Trans Fat 0 g

Cholesterol 151.7 mg50.6%

Sodium 90.7 mg3.8%

Total Carbohydrates 10 g3.2%

Dietary Fiber 1.2 g4.6%

Sugars 0.7 g

Protein 5 g10.6%

Vitamin A 7.9% Vitamin C 18.8%

Calcium 2.7% Iron 5.8%

*Based on a 2000 Calorie diet

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Omelette Parmentier Recipe