|Potato||1 Large, cut into pieces (Peeled)|
|Snipped chives||1 Tablespoon|
Put potato in blender; add cold water to cover.
Blend till coarsely chopped; drain.
In covered 8-inch skillet cook potato, chives, and 1/4 teaspoon salt in butter over medium-low heat for 10 minutes.
Put eggs and 1/8 teaspoon salt in blender; blend to combine.
Pour eggs onto potato mixture; cook over low heat, stirring lightly through top of uncooked egg, till almost set.
Cover; cook till surface of omelet is set but shiny, about 3 minutes.
Calories 123 Calories from Fat 66
% Daily Value*
Total Fat 7 g11.4%
Saturated Fat 3.6 g18.1%
Trans Fat 0 g
Cholesterol 151.7 mg50.6%
Sodium 90.7 mg3.8%
Total Carbohydrates 10 g3.2%
Dietary Fiber 1.2 g4.6%
Sugars 0.7 g
Protein 5 g10.6%
Vitamin A 7.9% Vitamin C 18.8%
Calcium 2.7% Iron 5.8%
*Based on a 2000 Calorie diet