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Healthy Vegetable Omelette

stacy's picture
Ingredients
  Hash brown potatoes 12 Ounce, frozen (1 Package)
  Vegetable oil 1⁄4 Cup (4 tbs)
  Sliced smoked ham 4 Ounce, cut into 0.5 inch strips (1 Package)
  Onion 1 Medium, chopped
  Eggs 6
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Canned whole kernel corn 8 Ounce, drained (1 Can)
  Margarine/Butter 2 Tablespoon
  Grated parmesan cheese 1 Tablespoon
Directions

Cook and stir potatoes in oil in 10-inch skillet over medium heat until tender, about 5 minutes.
Stir in ham and onion.
Cook, stirring occasionally, until onion is tender, about 5 minutes.
Beat eggs, salt and pepper.
Stir corn and margarine into ham mixture; pour eggs over top.
Cover and cook over medium-low heat until eggs are set and light brown on bottom, about 10 minutes.
Sprinkle with cheese; cut into wedges.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Sprinkling
Ingredient: 
Vegetable
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes

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Average: 4.3 (19 votes)