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Bacon And Onion Omelette

Diet.Chef's picture
Ingredients
  Bacon strip 9
  Diced onion 1⁄4 Cup (4 tbs)
Directions

Cut bacon into small pieces.
Fry in small skillet until crisp.
Add onion and saute until translucent.
Pour off fat.
Place bacon and onion in center of omelet before folding over.
Fold over and cook 1 minute.
Serve immediately.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Fried
Ingredient: 
Onion
Interest: 
Everyday, Healthy
Preparation Time: 
10 Minutes
Cook Time: 
5 Minutes
Ready In: 
0 Minutes

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