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Luncheon Cheese Omelette

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Ingredients
  Egg 1 Medium, beaten
  Swiss cheese/Cheddar cheese 1 Ounce, grated (divided)
Directions

In a small bowl combine egg with 1/2 ounce cheese.
Pour into a preheated nonstick skillet or omelet pan with flameproof handle.
Cook until almost solid on top; sprinkle with remaining cheese.
Place under broiler as close to heat source as possible.
Broil until cheese is melted.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Egg

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