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Easy Puffy Omelette

Chef.Foodie's picture
Ingredients
  Egg 1
  Milk 1 Tablespoon
  Salt To Taste
  Pepper 1 Pinch
  Fat 10 Gram
Directions

1. Separate egg white and yolk.
2. Beat yolk slightly. Add liquid and seasoning.
3. Beat until thick and lemon coloured.
4. Fold in stiffly beaten egg white.
5. Heat omelet pan. Wipe with a clean cloth.
6. Add fat. When fat melts add egg mixture.
7. Spread evenly and cook slowly 2 to 5 minutes until delicately brown underneath and top is dry and firm.
8. Loosen with a spatula. Fold and serve immediately on a hot plate.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Beating
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Egg
Interest: 
Everyday, Healthy
Cook Time: 
10 Minutes
Servings: 
4

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