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Sweet Puffy Omelette

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Ingredients
  Butter/Margarine 3 Tablespoon
  Powdered sugar 1⁄4 Cup (4 tbs) (sifted)
  Whipping cream 2 Tablespoon
  Eggs 6 (separated)
  Salt 1⁄8 Teaspoon
  Granulated sugar 2 Tablespoon
  Orange peel 2 Teaspoon, grated
Directions

In an 8 by 12-inch baking pan, melt butter in a 375° oven; add 2 tablespoons of the powdered sugar along with cream and stir to blend; set aside.
In a large bowl, beat egg whites with salt until soft peaks form; gradually add granulated sugar and beat until stiff.
In another bowl, beat egg yolks until thick; mix in grated orange peel.
Pour yolks over egg whites and gently fold together.
Spoon into the baking pan and swirl top with spoon.
Shake the remaining 2 tablespoons powdered sugar through a wire strainer over top.
Bake in the preheated 375° oven for 12 to 14 minutes or until top is golden brown.
Serve at once.
Pass cherry or strawberry preserves to spoon over top, if desired.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg
Interest: 
Quick
Cook Time: 
12 Minutes

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