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Jam Souffle Omelette

21st.Century.Chef's picture
Ingredients
  Dried egg powder 45 Milliliter
  Water 45 Milliliter
  Caster sugar 25 Gram
  Vanilla essence 2 1⁄2 Milliliter
  Dried egg white 30 Milliliter
  Water 120 Milliliter
  Butter 25 Gram
  Jam 30 Milliliter, warmed
Directions

1. Blend the dried egg and water to a smooth cream. Stir in the sugar and vanilla essence.
2. Blend the egg white and 30 ml/2 tbls of the water until smooth. Stir in the remaining water and whisk until stiff. Fold in the egg mixture, lightly but thoroughly.
3. Prepare a hot grill. Heat the butter in a large frying pan. When hot, pour in the egg mixture and cook for about 3 minutes, until golden underneath. Place the pan under the grill and cook until the omelette is risen and golden brown on top. Quickly spread the jam over the omelette. Slide on to a warm serving plate, folding the omelette in half. Sprinkle the top with a little extra sugar, if liked, and serve at once.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Dessert
Restriction: 
Lacto Ovo Vegetarian
Preparation Time: 
5 Minutes

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