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Cheese Omelette

Global.Potpourri's picture
Ingredients
  Margarine 2 Tablespoon
  Eggs 8
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 Tablespoon
  American cheese 1 Cup (16 tbs), shredded
Directions

Melt margarine in 10-inch skillet.
Beat eggs, salt, pepper, and water until blended.
Pour into skillet.
Cook over low heat; as mixture begins to set, lift with spatula to let uncooked portion go to bottom of pan.
When almost set, sprinkle with cheese and increase heat to brown bottom.
Loosen edges of omelet and fold in half.
Serve from skillet or put on hot serving platter.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Breakfast
Method: 
Stewed
Dish: 
Sandwich
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Cheese
Interest: 
Everyday
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
20 Minutes
Servings: 
4

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