You are here

Gourmet Omelette

Budget.Gourmet's picture
Ingredients
  Onions 8 (From Garden)
  Eggs 9 Small
  Mild cheese 1⁄2 Cup (8 tbs), grated
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Paprika 1⁄8 Teaspoon
  Melted butter/Margarine 1⁄4 Cup (4 tbs)
Directions

Cut onions finely, including green tops.
Place in skillet with the heated butter or margarine.
Cover with hot water, and cook slowly over medium heat until water is cooked out.
Let onions brown slightly.
Whip eggs until light, mix in cheese, add milk.
Pour over the onions, and scramble.

Recipe Summary

Difficulty Level: 
Bit Difficult
Cuisine: 
Caribbean
Course: 
Side Dish
Method: 
Mixing
Interest: 
Gourmet

Rate It

Your rating: None
4.228125
Average: 4.2 (16 votes)