|Onions||8 (From Garden)|
|Mild cheese||1⁄2 Cup (8 tbs), grated|
|Milk||1⁄4 Cup (4 tbs)|
|Melted butter/Margarine||1⁄4 Cup (4 tbs)|
Cut onions finely, including green tops.
Place in skillet with the heated butter or margarine.
Cover with hot water, and cook slowly over medium heat until water is cooked out.
Let onions brown slightly.
Whip eggs until light, mix in cheese, add milk.
Pour over the onions, and scramble.
Serving size: Complete recipe
Calories 1816 Calories from Fat 1014
% Daily Value*
Total Fat 119 g182.9%
Saturated Fat 61 g305.1%
Trans Fat 0 g
Cholesterol 1695.3 mg565.1%
Sodium 1555.5 mg64.8%
Total Carbohydrates 108 g36.1%
Dietary Fiber 18.9 g75.5%
Sugars 52.2 g
Protein 87 g174.2%
Vitamin A 93.9% Vitamin C 135.9%
Calcium 135.8% Iron 48.5%
*Based on a 2000 Calorie diet