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Basic Omelette

Veggie.Lover's picture
Ingredients
  Firm tofu 6 Ounce, crumbled
  Milk 1⁄4 Cup (4 tbs)
  Salt 1⁄8 Teaspoon
  Black pepper 1 Dash
  Ground turmeric 1⁄8 Teaspoon
  Butter 1⁄2 Tablespoon
Directions

Process all ingredients except butter in a blender until smooth.
Preheat oven broiler.
Melt butter in a 7- or 8-inch nonstick skillet or omelet pan. Pour in tofu batter and spread evenly with a spatula. Cook, without stirring, over medium heat for a few minutes until the edges are set but not browned. The batter will bubble up as excess liquid evaporates.
Remove from burner and place under preheated broiler for 2 to 3 minutes until the top is set and has just a hint of brown.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Breakfast
Method: 
Broiled
Restriction: 
Vegetarian
Ingredient: 
Tofu
Preparation Time: 
5 Minutes

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