|Firm tofu||6 Ounce, crumbled|
|Milk||1⁄4 Cup (4 tbs)|
|Black pepper||1 Dash|
|Ground turmeric||1⁄8 Teaspoon|
Process all ingredients except butter in a blender until smooth.
Preheat oven broiler.
Melt butter in a 7- or 8-inch nonstick skillet or omelet pan. Pour in tofu batter and spread evenly with a spatula. Cook, without stirring, over medium heat for a few minutes until the edges are set but not browned. The batter will bubble up as excess liquid evaporates.
Remove from burner and place under preheated broiler for 2 to 3 minutes until the top is set and has just a hint of brown.