You are here

Ham And Artichoke Omelette

Diet.Chef's picture
Ingredients
  Marinated artichoke hearts 6 Ounce, drained (1 Jar)
  Grated parmesan cheese 2 Tablespoon
  Eggs 8
  Mascarpone cheese 3 Tablespoon, seasoned
  Ham 1⁄4 Pound, thinly sliced
  Salt To Taste
  Pepper To Taste
Directions

Use a large nonstick omelet pan.
Place artichoke hearts on paper towel and pat oil off.
Roll hearts in Parmesan cheese; set aside.
Beat eggs, mascarpone cheese, and salt and pepper together in a bowl until smooth.
When egg mixture is set, cover surface with ham slices.
Place artichoke hearts into center and fold sides over.
Slice in four pieces before removing from pan, and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Fried
Ingredient: 
Artichoke
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.334375
Average: 4.3 (16 votes)