Two Cheese Omelette
|Sweet butter||2 Tablespoon|
|Onion||2 Tablespoon, minced|
|Heavy cream||2 Tablespoon|
|Cheese||1 Cup (16 tbs), grated (Two Different Types, 1/2 Cup Each)|
|Chopped parsley||1 Tablespoon|
This omelet is delicious when you choose one hard and one soft cheese such as cream cheese and Cheddar or Camembert and Parmesan.
Use the soft cheese to mix with the egg mixture and the hard cheese in the center of the omelet.
Heat butter in a nonstick skillet over medium heat.
Add onion and cook until transparent.
Beat eggs with heavy cream and soft cheese.
Pour into pan.
Spread egg mixture by tilting pan.
Cook until eggs set.
Sprinkle grated hard cheese in pan.
Cook 1 minute.
Slice egg pancake in two.
Fold each semicircle in half.
Flip over to melt cheese and brown both sides.
Serve hot and crisp.
Garnish with parsley.
Serving size: Complete recipe
Calories 1206 Calories from Fat 914
% Daily Value*
Total Fat 104 g159.3%
Saturated Fat 59.1 g295.7%
Trans Fat 0 g
Cholesterol 1103.8 mg367.9%
Sodium 1204.9 mg50.2%
Total Carbohydrates 8 g2.7%
Dietary Fiber 1 g4%
Sugars 3.7 g
Protein 63 g125.8%
Vitamin A 97.6% Vitamin C 37.3%
Calcium 120.6% Iron 31.4%
*Based on a 2000 Calorie diet