Two Cheese Omelette
|Sweet butter||2 Tablespoon|
|Onion||2 Tablespoon, minced|
|Heavy cream||2 Tablespoon|
|Cheese||1 Cup (16 tbs), grated (Two Different Types, 1/2 Cup Each)|
|Chopped parsley||1 Tablespoon|
This omelet is delicious when you choose one hard and one soft cheese such as cream cheese and Cheddar or Camembert and Parmesan.
Use the soft cheese to mix with the egg mixture and the hard cheese in the center of the omelet.
Heat butter in a nonstick skillet over medium heat.
Add onion and cook until transparent.
Beat eggs with heavy cream and soft cheese.
Pour into pan.
Spread egg mixture by tilting pan.
Cook until eggs set.
Sprinkle grated hard cheese in pan.
Cook 1 minute.
Slice egg pancake in two.
Fold each semicircle in half.
Flip over to melt cheese and brown both sides.
Serve hot and crisp.
Garnish with parsley.