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Vietnamese Omelette

LinhHayman's picture
Ingredients
  Chicken mince 200 Gram
  Salt To Taste
  Pepper To Taste
  Garlic To Taste
  Eggs 3
  Spring onions 2 (Scallions)
  Fish sauce 1 Tablespoon (Scallions)
Directions

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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Vietnamese
Course: 
Breakfast
Taste: 
Savory
Method: 
Fried
Ingredient: 
Chicken, Egg
Preparation Time: 
5 Minutes
Cook Time: 
10 Minutes
Ready In: 
15 Minutes
Servings: 
1
Omelette making is an art! Getting it folded is another! If your wanting to have your eggs the Vietnamese way then watch the video for more on how to make one!

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 518 Calories from Fat 281

% Daily Value*

Total Fat 31 g48%

Saturated Fat 9.3 g46.3%

Trans Fat 0.1 g

Cholesterol 806.4 mg268.8%

Sodium 1889.3 mg78.7%

Total Carbohydrates 4 g1.5%

Dietary Fiber 0.83 g3.3%

Sugars 2.4 g

Protein 55 g110.3%

Vitamin A 20.6% Vitamin C 10%

Calcium 12.2% Iron 27.6%

*Based on a 2000 Calorie diet

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Vietnamese Omelette Recipe Video