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Supper Omelette

Global.Potpourri's picture
Ingredients
  Egg 6
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Butter/Margarine 1 Tablespoon
  Chicken sauce 1
Directions

Beat eggs slightly; beat in milk and seasonings.
Heat butter in 10-inch skillet; pour in omelet mixture and cook slowly.
Run the spatula around edge, lifting to allow uncooked portion to flow underneath.
When egg is set but still shiny, loosen edge; roll or fold one half over.
Serve on warm platter with Chicken Sauce.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Breakfast
Method: 
Saute
Ingredient: 
Egg
Interest: 
Everyday
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes

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