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Simple Simon Omelette

American.Kitchen's picture
Ingredients
  Eggs 5
  Milk 1⁄3 Cup (5.33 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Butter 1 Tablespoon
  Sliced mushrooms 1 Can (10 oz)
  Cheddar cheese slices 3
  Canned spaghetti sauce 15 1⁄2 Ounce (1 Small Can)
Directions

Break eggs in medium mixing bowl; add milk, salt and pepper.
Beat until well mixed and light in color.
Place small amount of butter in heavy skillet; heat over low heat.
Add eggs; cook, covered, for about 5 minutes until eggs are set.
Bottom should be lightly browned.
Drain mushrooms; cut cheese into triangles.
Heat sauce and mushrooms in saucepan.
Run spatula around side of omelet; pour half the sauce over omelet.
Fold omelet over with pancake turner.
Place on ovenproof platter; pour remaining sauce on top of omelet.
Top with cheese.
Place under broiler for about 3 minutes to melt cheese.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Spanish
Course: 
Breakfast
Method: 
Broiled
Ingredient: 
Egg

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 843 Calories from Fat 510

% Daily Value*

Total Fat 57 g87.6%

Saturated Fat 25.7 g128.6%

Trans Fat 0 g

Cholesterol 1141.3 mg380.4%

Sodium 2370.3 mg98.8%

Total Carbohydrates 32 g10.7%

Dietary Fiber 4.7 g18.8%

Sugars 24.8 g

Protein 51 g103%

Vitamin A 76.7% Vitamin C 46.5%

Calcium 57.1% Iron 40.1%

*Based on a 2000 Calorie diet

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Simple Simon Omelette Recipe