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Maple Dessert Omelette

Canadian.kitchen's picture
Ingredients
  Eggs 3 , separated
  Maple syrup 3 Tablespoon
  Vanilla extract 1⁄2 Teaspoon
  Salt To Taste
  Butter 3 Teaspoon
  Finely sliced almonds 1⁄2 Cup (8 tbs)
Directions

Beat egg yolks until thick and lemon-colored.
Add maple syrup, vanilla and salt.
Beat egg whites until stiff.
Fold into yolk mixture.
Melt butter in a hot 8- or 9-inch skillet.
Cover bottom of skillet with the almonds.
Add egg mixture, then turn heat low.
Cook slowly until omelet becomes light brown underneath, about 8 minutes.
Bake in 350F oven for about 8 to 10 minutes.
Crease and fold omelet.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Egg

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