Stir Fried Tomato Omelette
|Cucumber||1⁄3 , sliced thinly, then shredded|
|Light soy sauce||1 Tablespoon|
|Sesame oil||1 Tablespoon|
|Groundnut oil||1 Tablespoon|
|Spring onions||2 , sliced thinly|
|Garlic||1 Clove (5 gm), crushed|
|Tomatoes||2 , seeded and cut into strips|
1. Arrange the cucumber around a serving plate.
2. Beat the eggs with the soy sauce and a little salt and pepper.
3. Heat the oils in a wok, add the spring onions, garlic and tomatoes and stir-fry for about 2 minutes.
4. Pour in the eggs and cook lightly, stirring occasionally so that you get a texture like a scrambled omelette—don't overstir or overcook. Spoon onto the prepared plate and serve immediately.