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Stir Fried Tomato Omelette

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Ingredients
  Cucumber 1⁄3 , sliced thinly, then shredded
  Eggs 3
  Light soy sauce 1 Tablespoon
  Sesame oil 1 Tablespoon
  Groundnut oil 1 Tablespoon
  Spring onions 2 , sliced thinly
  Garlic 1 Clove (5 gm), crushed
  Tomatoes 2 , seeded and cut into strips
Directions

1. Arrange the cucumber around a serving plate.
2. Beat the eggs with the soy sauce and a little salt and pepper.
3. Heat the oils in a wok, add the spring onions, garlic and tomatoes and stir-fry for about 2 minutes.
4. Pour in the eggs and cook lightly, stirring occasionally so that you get a texture like a scrambled omelette—don't overstir or overcook. Spoon onto the prepared plate and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Restriction: 
Vegetarian
Ingredient: 
Tomato

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