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Baked Country Omelette

American.Kitchen's picture
Ingredients
  Au gratin potatoes 5 Ounce (1 package)
  Very hot water 3 Cup (48 tbs)
  Bulk sausage 1⁄2 Pound
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Sliced mushrooms 4 1⁄2 Ounce (1 jar)
  Milk 1⁄2 Cup (8 tbs)
  Eggs 6
Directions

Heat oven to 350B Grease 8Nx 12Npan.
In large bowl, cover potato slices with 3 c hot water; let stand while frying sausage and onion (fry sausage until meat is crumbly and loses pink color); drain.
Drain potatoes and add with green pepper and mushrooms to sausage mixture.
Stir well.
Spoon into pan.
In bowl, combine au gratin seasoning envelope with 1/2 c water.
Beat in milk and eggs and mix well.
Pour over sausage mixture.
Bake 35-40 min To serve, cut into squares.

Recipe Summary

Cuisine: 
American
Course: 
Breakfast
Method: 
Fried

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