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Sausage And Hashed Brown Omelette

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Ingredients
  Bulk pork sausage 1⁄2 Pound
  Cooked potato 2 Cup (32 tbs), shredded
  Chopped onion 1⁄4 Cup (4 tbs) (fresh or frozen)
  Chopped green pepper 1⁄4 Cup (4 tbs) (fresh or frozen)
  Eggs 4
  Milk 1⁄4 Cup (4 tbs)
  Shredded process american cheese 2 Ounce (1/2 cup)
Directions

In large skillet brown the sausage.
Drain sausage, reserving 1/4 cup drippings; set sausage aside.
Return reserved drippings to skillet.
Combine potato, onion, and green pepper; pat into skillet.
Season generously with salt; sprinkle with pepper.
Cook over low heat till underside is crisp and brown.
Blend eggs, milk, 1/4 teaspoon salt, and dash pepper.
Pour over potatoes.
Top with cheese and sausage.
Cover; cook over low heat for 6 to 8 minutes.
Loosen omelet; cut in wedges to serve.

Recipe Summary

Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Sausage
Interest: 
Healthy

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