|Mixed dried fruit||2 Tablespoon|
|Yoghurt||1⁄4 Cup (4 tbs)|
|Mixed spice||1⁄2 Teaspoon|
1. Combine dried fruit and brandy in bowl, leave to stand while making omelette.
2. Combine egg yolks, yoghurt and spice, beat egg whites until soft peaks form, fold lightly through egg-yolk mixture, pour into greased pie-plate (base measurement 20cm diameter) cook on MEDIUM for four minutes.
3. Spoon brandy-soaked fruit over omelette, fold in half.