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Aussie Omelette

Jonathan's picture
A great hearty Aussie omelet (well, we think it is!). Well worth the effort.
Ingredients
  Onion 1 , diced
  Garlic 1 Clove (5 gm), crushed
  Sliced fresh mushrooms 1⁄2 Cup (8 tbs)
  Diced green bell pepper 1⁄4 Cup (4 tbs)
  Shrimp 12 Medium (peeled and deveined)
  Eggs 5
  Milk 1⁄2 Cup (8 tbs)
  Curry powder 1 Teaspoon
  Olive oil 1 Tablespoon
  Shredded cheddar cheese 4 Ounce
  Tomato 1 , sliced
  Salt To Taste
  Pepper To Taste
Directions

In a medium nonstick saucepan over medium heat, cook and stir the onion, garlic, mushrooms and pepper until tender, about 5 minutes Mix in shrimp, and cook until opaque. Remove from heat, and set aside.

In a medium bowl, beat together eggs and milk. Mix in curry powder, salt and pepper.

Heat the olive oil in a medium saucepan over medium heat. Pour in egg mixture, and cook 5 minutes, or until firm. Top with Cheddar cheese, tomato and the onion and shrimp mixture. Fold eggs over filling, and serve warm.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Oceanian
Course: 
Breakfast
Taste: 
Savory
Feel: 
Smooth
Method: 
Stir Fried
Occasion: 
Christmas
Interest: 
Holiday, Kids, Healthy, Quick
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
0 Minutes
Servings: 
4

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3.27857
Average: 3.3 (7 votes)

1 Comment

Swatym's picture
Too much...