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Omelette Souffle En Surprise

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Ingredients
  Round genoese pastry/Sponge cake 1
  Liqueur 1 Tablespoon
  Egg yolk 1
  Castor sugar 2 Ounce
  Egg whites 3
  Vanilla essence 5 Drop (Adjust Quantity As Needed)
  Vanilla ice cream 1 Pint
For decoration
  Glace cherries 1⁄4 Cup (4 tbs)
  Angelica 1⁄4 Cup (4 tbs)
Directions

Place the cake on a silver or fireproof dish and soak with liqueur.
Whip the egg yolk and sugar until thick and fold in the stiffly-beaten egg whites.
Add vanilla essence and place the souffle mixture in a piping bag with a large rose pipe.
Place the ice cream on top of the cake.
Completely cover with piped souffe mixture.
Dredge with icing sugar and place in a very hot oven for 5 min
Decorate and serve immediately.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Breakfast
Method: 
Baked
Ingredient: 
Egg

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