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Apple Omelette

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Ingredients
  Packed brown sugar 1⁄4 Cup (4 tbs)
  Cornstarch 1 Tablespoon
  Cold water 2⁄3 Cup (10.67 tbs)
  Lemon juice 2 Teaspoon
  Apples 3 , peeled, cored and cut into 1/2inch thick wedges
  Butter/Margarine 2 Tablespoon
  Egg whites 4
  Water 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Egg yolks 4
  Butter/Margarine 1 Tablespoon
Directions

To prepare sauce, combine brown sugar and cornstarch in saucepan.
Stir in the 2/3 cup cold water and lemon juice.
Cook quickly, stirring constantly, till thickened and bubbly.
Add apples; stir gently.
Cover and simmer gently for 3 to 5 minutes, or till apples are tender.
Add the 2 tbs butter and sausage, if desired.
Stir till butter melts and the sausage is hot; keep warm.
To prepare omelet, beat egg whites until frothy; add water and salt.
Beat egg whites until stiff peaks form.
Beat egg yolks till very thick and lemon colored.
Gently fold yolks into whites.
Heat the 1 tbs butter in a 10" ovenproof skillet till a drop of water sizzles when dropped atop.
Pour in egg mixture and spread evenly with spatula, mounding higher at sides.
Cook over low heat for 8 to 10 minutes, or till lightly browned.
Bake in 325 degree oven for 8 to 10 min., or till knife inserted near center comes out clean.
Loosen sides of omelet with spatula.
Make a shallow cut across omelet, cutting slightly off-center so that the two portions are unequal.
Fold smaller portion over larger portion.
Using spatula, slip omelet onto hot serving platter.
Set aside 1/2 cup of the apple mixture.
Unfold omelet and spoon remaining apple mixture across center.
Refold.
Pour the reserved apple mixture atop, serve with sauce of your choice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Apple

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